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Summer Reds
Clear out that fridge door rack: these zingy reds are designed to be chilled. By utilizing techniques like carbonic maceration (fermentation in the absence of oxygen), winemakers are shifting away from heavier styles in favor of dizzying freshness. The French call it "glou glou" (after the sound you'll inevitably make when you chug it from the bottle).
Les Lunes Cabernet Sauvignon 2020
$25.00
Keep Pinot Meunier 2019
$28.00
Birdhorse Suisun Valley Valdiguié 2019
$34.00
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