The grapes are sourced from multiple LIVE certified vineyard sites throughout the northern Willamette Valley. Gina drives complexity by combining a range of practices and techniques, from the traditional to the modern. This includes both destemmed and whole cluster fermentations (some with native yeasts, some inoculated) and a mix of short and extended macerations. The wine spends 10 months in French oak (18% new). 13.5% alcohol.