Megan Bell

Margins

Cecchini Ranch Muscat Blanc - 2018

Characteristics

Acidity

Body

Umami

Cecchini Ranch Muscat Blanc - 2018
Structured, energetic and with an air of wonder: Prickly pear, lemon Italian ice, a bed of roses. Dry AF.

In her approach to Muscat Blanc, Megan ditches the pretense (and old closet smells) of Alsace, instead opting for something more riveting and wild — a style reminiscent of our favorite Zibibbos (as it's locally known) in Sicily, where it's being re-envisioned by the island’s natural camp. Sourced from Cecchini Ranch Vineyard in Contra Costa County, creatively and lovingly farmed by the Erggelet Brothers since 2017. Their methods, all organic, are designed to minimize intervention and maximize biodiversity. Megan leaves the fruit to skin-ferment for two days to bring out more texture and savoriness.

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Megan Bell

Margins

Santa Cruz Mountains, CA

Margins Clarksburg Chenin Blanc 2019

$26.00

Margins Skin Fermented Chenin Blanc 2019

$26.00